[NACHTSCHATTEN] Backen Mit Hanf

A useful and medicinal millennium, hemp is experiencing a Renaissance today. But the plant also deploys its very specific effects in the kitchen.
In this new edition and classical classic, the Berlin pastry chef Kathrin Gebhardt shows how to work on the resin, leaves and seeds of
Hemp can evoke sophisticated cakes, pies and small pastries, but also delicious delicacies and hot and cold drinks. In addition to the 73 known recipes, there are 4 new pastry and gluten -free cooking recipes, a dialogue on gluten -free nutrition and a general update of basic knowledge. The two doctors, Dr. Medical Franjo Grotenhermen and Dr. Medical Joubin Gandjour discusses the pharmacokinetics of THC and the nutritional value of hemp seeds. This book also provides an updated medical overview of cannabis as a remedy.

With many new gluten -free recipes!