[SOLANACEE] hemp cooking

Brand: SOLANACEE
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We are currently witnessing the return of hemp, this millennial plant with both agricultural and medicinal virtues. Also in the kitchen, it is possible to benefit from its very specific properties.
Berlin pastry chef Kathrin Gebhardt shows in this new classic enriched how with resin, flowers and hemp seeds, you can make refined pastries, pies, delicious salted or sweet bites to taste hot or cold, as well as various drinks .
New gluten -free cooking and pastry recipes complete the 73 traditional recipes but also a dialogue on gluten -free diet and celiac disease. To complete, two doctors, Dr. Franjo Grotenhermen and Dr. Jean Grandjour clearly details the pharmacokinetics of THC (how he evolves in the body) as well as the nutritional value of hemp seeds.

CHF 29.80 29.8 CHF CHF 29.80

CHF 29.80

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Conditions générales
Livraison: 2-3 Jours ouvrés


DISPONIBILITÉ
Signy
1 Units